4 & 5 OCTOBER 2017 ANTWERP - BELGIUM

Agenda

  • 19:00 - 23:00

    Welcome evening

    VENUE:  De Serre

    ADDRESS:  Lange Gasthuisstraat 29-31, Antwerp

  • 08:00 - 17:30

    Juice Summit day 1
    08:00 - 13:45 WELCOME & REGISTRATION FOR THE TECHNICAL STREAM & CSR SESSION
    09:00 - 12:00 TECHNICAL SESSION
    09:00 - 13:00 CSR SESSION
    12:00 - 13:45 REGISTRATION JUICE SUMMIT
    13:45 - 14:00 WELCOME ADDRESSES

    José JORDÃO : AIJN President, Strategic Director Sumol + Compal, Portugal

    Dirk LANSBERGEN : IFU President, Commercial Director Worldwide, Citrosuco, Austria

    Joachim TRETZEL : SGF President, Döhler Group, Germany

    14:00 - 15:30 SESSION 1: DYNAMICS OF THE GLOBAL FRUIT JUICE MARKET
    • Europe

    Philip COVERDALE : Director of Consulting, GlobalData, United Kingdom

    • Asia

    Aoki HIROSHI : Assistant General Manager Processed Foods and Beverages, Family Mart, Japan

    • USA

    Greg STELTENPOHL : Director & co-founder, Califia Farms, USA

    • Africa

    Roy DEEPANJAN : Managing Director, CHI - Nigeria, Africa

    15:30 - 16:00 JUICE BREAK
    16:00 - 17:30 SESSION 2: TAPPING INTO THE MIND OF THE CONSUMER
    • Using Social Media as a Business Association : Opportunities and Pitfalls 

    Peter SENNEKAMP : Director of Communications, Business Europe, Belgium

    • Women of Today

    Aljan DE BOER : Brand Strategist, Trends Active, The Netherlands

    • Adding Value to Juice Through Digitalisation and Customised Innovation Tetra Pak
    17:30 END OF CONFERENCE DAY 1
  • 09:00 - 13:00

    CSR Stream
    09:00 - 09:10 Welcome & introduction

    Béràngere MAGARINOS-RUCHAT : Vice President Sustainability & Partnerships, Firmenich, Switzerland

    09:10 - 10:50 Session 1 The rise of CSR and sustainability awareness on the public agenda
    • 09:10 - 09:30 What do consumers really care about when we talk 'sustainability?
    • 09:30 - 09:50 Importer's Perspective on CSR - Plan, Program, or (never ending) Process?

    Don GIAMPETRO : Vice President & Quality, ITItropicals, USA

    • 09:50 - 10:10 Retail approach to CSR
    • 10:10 - 10:30 "Applying the EU Directive on non-financial reporting at national level - What you need to know"

    Willem WASSINK : Manager Sustainability, PwC, The Netherlands

    • 10:30 - 10:50 Panel discussion
    10:50 - 11:20 Juice Break
    11:20 - 13:00 Session 2: Taking the industry responsibility seriously
    • 11:20 - 11:40 Juice CSR Platform - A pre-competitive collaboration that works

    Marjoleine MOTZ : Consultant, Value Chain Development and Certification, Fair & Sustainable Advisory Services, NL

    • 11:40 - 12:10 Fundecitrus - a 40 year history of succesful support to Brazilian citrus growers

    Antonio Juliano AYRES : General Manager, Fundecitrus, Brazil

    • 12:10 - 12:40 Aiming for 100 sustainable juice - The IDH Juice Convenant
    • 12:40 - 13:00 Panel discussion and conclusions
  • 09:00 - 12:45

    Technical Session
    09:00 - 09:10 Welcome Remarks

    Helmut DIETRICH : Director, Wine Analysis and Beverage Technology, Germany

    CHALLENGES FOR THE INDUSTRY
    09:10 - 09:30
    • Food Fraud: cases - law - measures

    Alfred HAGEN :

    09:30 - 09:50
    • Challenges of growing pineapple

    Alberto GALLEGOS :

    09:50 - 10:10
    • Water Related Risk in Food Supply Chain

     

    Tim HESS : Associate Professor, Water Management, Cranfield Water Science Institute, United Kingdom

    10:10 - 10:30
    • Making it easier to choose more sustainable packaging solutions

    Anna PALMINGER :

    10:30 - 10:40
    • Questions & Answers

    Helmut DIETRICH : Director, Wine Analysis and Beverage Technology, Germany

    10:40 - 11:00 JUICE BREAK
    NEW TECHNOLOGIES AND METHODS
    11:00 - 11:20
    • Pressure Change Technology: a new promising process technology for non-thermal pasteurization of fruit juices

    Ana Lucía VASQUEZ-CAICEDO : Physical Process Technology, Fraunhofer Institute for Interfacial Engineering and Biotechnology, Ger

    11:20 - 11:40
    • Low heat shelf life extension by pulsed electric fields – process design and validation in commercial scale

    Stefan TOEPFL : Managing Director, Elea GmbH & Professor Food Process Engineering, University of Applied Sciences Os

    11:40 - 12:00
    • Securing juice quality - Vitamine C retention and pulp/fibre integrity

     

    Maria Norlin :

    12:00 - 12:20
    • An innovative DNA analysis to control raw materials and finished products : the Metabarcoding analysis

    Fabienne MOREAU :

    12:20 - 12:30
    • Quality Juice Award winner
    12:30 - 12:40
    • Questions & Remarks

    Helmut DIETRICH : Director, Wine Analysis and Beverage Technology, Germany

    12:40
    • Closing Remarks

    Helmut DIETRICH : Director, Wine Analysis and Beverage Technology, Germany

  • 19:00 - 23:00

    Cocktail & Gala dinner

    VENUE: Zuiderkroon

    ADDRESS: Vlaamsekaai 81, Antwerp

  • 09:00 - 17:30

    Juice Summit day 2
    09:00 - 10:15 SESSION 3: TRENDS AND CHALLENGES FOR THE AGRI-FOOD & FRUIT JUICE INDUSTRY
    • ”The impact of BREXIT on the food and drinks/fruit juice industry” 

    François SONNEVILLE : Senior Analyst Beverages, Rabobank, United Kingdom

    • European Program on Food waste

    Lettemieke MULDER : Director Sustainability & Product Policy, EuroCommerce, Belgium

    • Presentation on the IDH covenant (CSR) - Refresco
    • Organic Fruit Supplies
    10:15 - 10:45 JUICE BREAK
    10:45 - 12:15 SESSION 4: THE JUICE SUPPLY CHAIN – OUTLOOK AND CHALLENGES
    Introduction by the Chairman

    Kees COOLS : Executive Director Business Unit Fruits & Vegetables, Döhler Group, Germany

    • Orange

    Larissa Popp Abrahão : International Relations Director, Brazilian Association of Citrus Exporters Citrus BR, Brazil

    • Apple

    Roman ZUZOK : Vice President Sales & Corporate Development, T.B. Fruit, Poland

    • Lemon

    Santiago MARTINEZ : U-Citrus, Argentina

    • Pineapple Juice : PJC Versus NFC

    Daniel LEVY : Vice-Président, Levy Group International, France

    Supply Chain Panel Discussion

    Kees COOLS : Executive Director Business Unit Fruits & Vegetables, Döhler Group, Germany

    12:15 - 13:45 LUNCH BREAK
    13:45 - 15:15 SESSION 5: FRUIT JUICE MATTERS PROGRAM
    • UPDATE on the Fruit Juice Matters Programme

    François BAUWENS : Director, Fruit Juice Matters Programme, Belgium

    • Presentations
    • Strategic Scientific Way Forward 

    Johan DE RYCKER : Fruit Juice Matters Programme Scientific Adviser, ULB, Belgium

    • Preliminary Results 

    John SIEVENPIPER : Associate Professor Departement of Nutritional Sciences, University of Toronto, Canada

    • Young High Potentials Scientists : the Future

    Rui HAI LIU : Professor, Departement of Food Science, Cornell University, United States

    15:15 - 15:45 JUICE BREAK
    15:45 - 16:30 SESSION 6: FRUIT JUICE MATTERS - COUNTRY UPDATES
    • Country Cases: Poland, France and Belgium
    16:30 - 17:15 KEYNOTE SPEECH
    17:15 CLOSING ADDRESS
    17:30 END OF CONFERENCE
  • 18:00 - 23:00

    Networking Evening

    VENUE: Brasserie De Markt

    ADDRESS: Graanmarkt 6, Antwerpen

  • 11:00 - 13:00

    SGF General Assembly